Karnataka Famous Food: All that you should Learn about Local Cuisine

Karnataka is popular for its variety of cuisines. This is a diverse region. If you wish to learn about a specific Karnataka famous food, it will be tough. Karnataka consists of North Karnataka, South Karnataka, Udupi, Kodagu, and Mangalore.

Each region in Karnataka features its own specialty. Whether you’re looking forward to consuming fish, meat, or pure vegetarian food, you may enjoy everything in Karnataka. Therefore, you can check out the food of Karnataka Wikipedia to explore foods.

The traditional Karnataka meal consists of palya, Huli, saaru, payasa, puri, pickles, kootu, kosambari, etc. In Karnataka, people serve food on banana leaves.

What may be the famous Karnataka food?

The Kannada food contains sweet, salty, and spicy dishes. The cuisine of Karnataka gets its roots in the food of Tamil Nadu, Kerala, Andhra Pradesh, and Maharashtra. If you want to enjoy one of the oldest cuisines in the united states, you should think about trying famous Karnataka food.

Karnataka’s famous food and cuisine date back towards the Iron Age. The mix of ingredients and flavors plays a huge role in enhancing the taste of food. Furthermore, dishes in Karnataka are pretty region-specific.

The famous Karnataka food to test are the following:

Bisi Bele Bhath

If you've had Khichdi, you might feel Bisi Bele Bhath is identical. It is prepared using spices, vegetables, rice, and lentils. The mixture of those will leave you licking your fingers.

Source: Wikipedia

If you would like the flavor of ingredients in one dish, you should think about trying Bisi Bele Bhath. This Kannada cuisine is served with ghee and potato chips. Well, if you want a crunchy flavor, you can definitely try these by helping cover their boondi.

What’s the fun of eating Bisi Bele Bhath whether it ain’t hot, right?

Mysore Pak

This Kannada food is extremely sweet. So, if you’re someone who craves sweets an excessive amount of, Mysore Pak may be your go-to sweet.

Mysore Pak gets its name from the place where it had been prepared. It is made using sugar, ghee, and chickpea flour. The very first time ever, Mysore Pak was prepared in Mysore Palace’s kitchen. After preparation, many chefs consider adding an extra helping of ghee.

The ghee in Mysore Pak helps to bind the dish. It's from the ghee the sweet gets its porous and difficult texture. However, Mysore Pak can also be obtainable in a soft and dense flavor.

Tatte Idli

One of the most famous Karnataka food is Tatte Idli. Idli is among the most popular South Indian dishes. Therefore, Idli are like rice cakes that have a very light flavour. Nonetheless, it can benefit you in your weight-loss program.

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Sambar and chutney would be the major side dishes of Tatte idli. Tatte Idli is flat and it has a plate-like structure. Thatte in Kannada means the plate. Some of the other variations of idli to try in Karnataka include Muday idli and Rava idli.

Jolada Rotti

If you need to try delicious North Karnataka food, you should think about using the Jolada Rott. Wheat may be the major and sole ingredient of roti. However, in Jolada rotti, jowar flour may be the main element.

You can prepare jowar roti on iron skrillet. This is one popular North Karnataka food. You can either consume Jolada rotti with enne gai or chutney. Furthermore, you may also consume it with achar. Some other famous rotis to try when it comes to Karnataka famous food include ragi roti and akki roti.


If you need to consider using a Karnataka sweet, you should attempt Chiroti. The layers of maida are arranged by means of a pastry. Therefore, deep-frying in hot oil provides it with a crunchi flavour

Source: Dishes Guru

Sprinkling cardamom sugar all over Chiroti can play an important role in improving the flavor. These flaky sweets are basically pastry. Flaky peni is another kind of Chiroti, but it looks like crispy vermicelli. So, if you're a fan of seviyan, you will love enjoying Chiroti.

Mandige is also a crepe-like sweet. Sugar and ghee are the main ingredients of Chiroti.

Dharwad Peda

Peda is among the most popular delicacies around the country. Every state and city has its own number of peda, and Dharwad Peda is really a famous Karnataka food. A thick layer of milk works well for preparing Dharwad Peda. Therefore an additional touch of condensed milk is offered to boost the overall flavor.

Dharwad is where of origin for Dharwad Peda. Therefore it is quite clear the food got its name from the host to origin. Although there are several Karnataka sweets to try, Dharwad Peda will end up your preferred.

Kori Gassi

Enough of sweets; if you’re keen on spicy foods, you need to give Kori Gassi a try. Therefore, Karnataka coastal area has different number of Kori Gassi. .

Source: cookpad

This chicken curry is popular in Mangalore. Kori Gassi is a famous chicken curry whose main elements are tamarind and spices. Ground fresh coconut is spread all over kori Gassi. Thus, you could have roti or neer dosa.


If you’re getting excited about a dish with dosa or puri, you should consider choosing saagu. Saagu is a delicious creamy vegetable curry. Spices, poppy seeds, and coconut would be the major ingredients of saagu. Thus, it's very nutritious.

You can consume saagu with poori, chapati, and dosa. However, it's probably the most popular Karnataka foods that you could try. Furthermore, it's a vegetarian dish that you can try.

Ragi Mudde

If you want to enjoy a rural dish from Karnataka, ragi mudde is the greatest aspect to try. You can find ragi mudde in various cities. The main ingredients of ragi mudde include water and ragi flour.

Source: indian Healthy recipes

The dough is made into balls. You can eventually consume ragi mudde with various kinds of curries. Among the essential things to notice about ragi mudde is that it is rich in nutrients. After consuming ragi mudde you will feel full and won’t feel like having anything.

Final Thoughts

You can try different famous foods from Karnataka. Famous Karnataka food might be difficult to choose. The popular cuisines in Karnataka include North Karnataka, Navayath, Mangalorean, Udupi, South Karnataka, and Kodagu. Coconut oil and ghee are, however, some of the major ingredients in Karnataka famous food.